tag:blogger.com,1999:blog-7587268744568236515.post7571359971994567067..comments2023-10-10T03:19:29.439-07:00Comments on A Taste of Italy: Agnello Pasquale con Piselli (Traditional Lamb with Peas)Annahttp://www.blogger.com/profile/15531642906387702641noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7587268744568236515.post-79647793613846286772012-12-15T13:19:36.819-08:002012-12-15T13:19:36.819-08:00I never knew pees would go good with meat? The bes...I never knew pees would go good with meat? The best combo for me is eggs and bacon. You can't beat that classic.<br /><br />-<a href="http://www.rawhoney.ca" rel="nofollow">zane</a> Zane Wooderhttps://www.blogger.com/profile/10234994003865045370noreply@blogger.comtag:blogger.com,1999:blog-7587268744568236515.post-26124733828938464692011-06-20T06:34:25.041-07:002011-06-20T06:34:25.041-07:00I believe it to be a very old recipe. Lindy, I rea...I believe it to be a very old recipe. Lindy, I really love reading about your life in Italy, and... I love lizards!<br /><br />CIAO<br /><br />ANNAAnnahttps://www.blogger.com/profile/15531642906387702641noreply@blogger.comtag:blogger.com,1999:blog-7587268744568236515.post-14904232414771814252011-06-20T04:32:29.272-07:002011-06-20T04:32:29.272-07:00I love the sound of this traditional recipe Anna.
...I love the sound of this traditional recipe Anna.<br />Thanks for your lovely comments on News From Italy about the lizards.LindyLouMachttps://www.blogger.com/profile/12282788551449445133noreply@blogger.comtag:blogger.com,1999:blog-7587268744568236515.post-55798135922392213492011-06-20T00:47:52.263-07:002011-06-20T00:47:52.263-07:00Hi Linda and thanks for a constructive comment. By...Hi Linda and thanks for a constructive comment. By the time the egg is added, there is no wine left, as it would have evaporated. You can have this dish without the egg, as it still tastes delicious. <br />I guess using eggs in some dishes ( I can think of vegetable and fish dishes where egg is used in the same way)is something we got from our Norman ancestors, in Bari, the Norman City where I was born(Remember Social History?) I can think of at least one French dish, Piperade, where eggs are used in the same fashion.<br />Thank you again for the interesting comment, Linda, and I promise not to tell you about what we do with octopus, sea urchins and shellfish!<br /><br />BUONA GIORNATA!<br /><br />ANNAAnnahttps://www.blogger.com/profile/15531642906387702641noreply@blogger.comtag:blogger.com,1999:blog-7587268744568236515.post-30883661636057394942011-06-19T15:22:14.870-07:002011-06-19T15:22:14.870-07:00Hi Anna, to me this seems a strange combination, w...Hi Anna, to me this seems a strange combination, well I think its fine until the addition of the eggs, do they not curdle with the wine? Perhaps this is the idea? Anyway, I trust you and believe you when you say it is wonderful. I will have to try it for myself won't I? I forgot to say earlier, thankyou for the information on the carnations, I shall look at them differently from now on! Love Linda xflowers on my tablehttps://www.blogger.com/profile/11134447944633072349noreply@blogger.com