The pain! My ear is sore, but not as sore as my EGO! Everyone laughs as my dad drags me home! The shame of it! And the pain!( But I learnt my lesson. Though I did go back a few times...)
Next, in goes your Nutella, which will have to be incorporated, again, gently. At this point you should get a soft, airy chocolate colour mousse type mixture... very nice!
Having made sure I used enough cling film, I gathered the excess over the top of my semifreddo, as you can see from the pictures, and placed in on a flat surface in the freezer.