Crema di limoncello is creamy, lemony and very, very smooth. It goes well with any cake made with ricotta, which is what I did: I made a ricotta and strawberry cake, using a new recipe (to follow.)
We had a wonderful Italian meal with a "Gran Finale": my chilled Crema di Limoncello and my Torta alla Ricotta were a fantastic combination!
As you can see... I'm finally back to share my Taste of Italy with you all!