I used my mum's favourite pepper recipe, as another bruschetta topping, as I think it really is delicious, though, at the time when she made it I used to think it was boring (how spoilt was I, eh?) We used to eat this in the evening, some days, maybe with meat, or sometimes just with crusty bread, as a snack.
This is a really excellent dish, slightly pungent, because of the capers, preserved in vinegar, but, at the same time sweet and versatile. You can use this as a side dish, or served with pasta. Why not!
I felt inspired by the red and yellow sweet peppers I saw in the supermarket. Such a beautiful shape, I had to have them, just because they were beautiful! And this is how I made my Peperonata con capperi.