The big wooden door is locked "What shall I do? What shall I do? I was supposed to get some holy water from the church, but I never went there!"
My big sister Nunzia, buying meat in Italy
braciole in the making!
ready to be cooked
As you can see, below, I cooked some pasta al dente, of course, and served it with some sauce and a sprinkling of ricotta romana (or ricotta dura, a kind of Italian Feta cheese, but nicer!)
This dish reminds me of home and, to me, it's the most Italian of dishes, as it unites the Nation from the Alps all the way down to Sicily!